“Spaghetti with ham and tuna” by Internet
Ingredients for 2 people:
- Spaghetti – 180 gr
- ham – 3 slices a bit taller than normal
- canned tuna – 100 gr
- butter – about 50 gr
Making:
- Put the water in the pot and a punch of big salt in it. Wait until boils (about 5/6 minutes)
- Put spaghetti in the pot and wait (every 2 minutes mix it). After 5 minutes should be “al-dente”. Drain it.
- While pasta is in the pot take the ham and make it in tiny slices and put ‘em in a pan on the cooker. Wait until becomes more red (about 2/3 minutes)
- Put butter slice in the pan with the ham and put the cooker to low. Let the butter melts (1 minute)
- Combine tuna with ham in the pan for 1 minute. Shutdown the cooker and wait 2 minutes.
- Mix with spaghetti and voilà… it’s done
Rating
- Taste: 8/10 – was very tasty!
- Easiness of making of: 7.5/10 – Prepare ingredients before start cooking, not while…
“Pasta with tuna & lemon sauce” by Silvia
Ingredients for 2 people:
- Long pasta (spaghetti, linguine, etc…)
- Half lemon
- Garlic – 1 small piece
- Canned tuna
- Olive oil
- Parmigiano – just a punch
Making:
- Put the water in the pot and a punch of big salt in it. Wait until boils (about 5/6 minutes)
- Put pasta in the pot and wait (every 2 minutes mix it). After 5 minutes should be “al-dente”. Drain it (keep a glass of pasta’s water).
- While pasta is in the pot take olive oil, garlic, tuna and a few peel fo the lemon and put it in a pan on the cooker. Wait few minutes (about 2/3 minutes) and avoid to cook garlin too much.
- When pasta is drained put, with the water in the glass, in the pan. Add the punch of parmigiano and lemon juice. Cook up to 2 minutes, no more: you should see like a cream sauce.
Buon appetito
Rating
- Taste: 8.5/10 – the sauce is very tasty, like a cream
- Easiness of making of: 7/10 – Should try few times to remember all the way.
“Pasta with peas (or zucchini)” from Internet
Ingredients:
- peas
- pasta
- sour cream
- garlic
- bacon
- olive oil
- salt
Making:
- Put oil and garlic in a pan and let cook it for 1/2 minute
- Add peas in the pan (without water) and let them cook for at least 5 minutes. (for zucchini about 15).
- Put the water in the pot and a punch of big salt in it. Wait until boils (about 5/6 minutes)
- Put pasta in the pot and wait (every 2 minutes mix it). After 5 minutes should be “al-dente”. Drain it (keep a glass of pasta’s water).
- Add bacon in the pan. Add a punch of salt.
- Add pasta in the pan and mix it up for 1/2 minute with the cooker on.
- Add sour cream and keep mix it for 2/3 minutes with the cooker on.
Rating
- Taste: 7/10: nice recipe for learn how to cook with sour cream
- Easiness of making of: 7/10 – Something went wrong with zucchini first time but it was nice anyway.
“Pasta with zucchini, bacon, pancetta and pecorino romano” by MiaLeda
Ingredients x 4
- 2 zucchini
- 200 gr bacon
- 200 gr pancetta
- 200 gr pecorino roma
- salt and olive oil (extravergine)
- black pepper
- 400 gr fettuccine
Making:
- Cut pancetta and bacon in small dices and put them in a pan and let it cook for 3 minute
- Add zucchini dices and let it cook covered for 8 minutes
- Put the water in the pot and a punch of big salt in it. Wait until boils (about 5/6 minutes)
- Put fettuccine in the pot and wait 3 minutes.Drain it (keep a glass of fettuccine’s water).
- Mix fettuccine with bacon, pancetta and zucchini very quikly.
- Turn off fire and add pecorino romano, black pepper and a spoon of ilive oil
- Taste and think about Rome.
Rating
- Taste: 8/10 – Really nice recipe
- Easiness of making of: 8/10 – Straightforward from ingredients to meal
“Rise with pumpkin and mozzarella” by MiaLeda
Ingredients x 4
- 500 gr pumpkin
- 200 gr parmigiano reggiano
- black pepper
- 4 cups rise
- salt and olive oil (extravergine)
- 1 lt vegetable stock
- butter
- onion
- 1 mozzarella
Making:
- Bake sliced pumpkin until is soft
- Cook until golden brown half sliced onion,backed sliced pumpkin and rice in a pot (or wok)
- Add 1 glass of hot vegeteble stock, and blend carefully. When the fluid evaporate add 1 more glass and repeat until the rise is cook. Add some salt if is necessary.
- Dice mozzarella
- Once the rice is cook add mozzarella and parmigiano and mix until everything is blended. Add olive oil at the end.
Good luck!!